Saffron
Saffron is a basic natural food coloring which is simply the dried stigma of Crocus sativus L. It is the only dried color additive that is not subject to any further process.
Color hue
Saffron has long been the most expensive natural food coloring ingredient and is also a popular spice flavor.
CFR-Title 21, Part 73, 73.500 Saffron
Color hue
Saffron has long been the most expensive natural food coloring ingredient and is also a popular spice flavor.
CFR-Title 21, Part 73, 73.500 Saffron