Natural Green Food Coloring
![green color gradient](/uploads/8/3/3/6/8336461/4051519.jpg?1313039765)
Natural green food coloring is only obtainable from Sodium Copper Chlorophyl which is currently has a restricted use for only coloring citrus-based dry beverage mixes and is subject to a .2% limit of said mix.
The color green lends a sour effect of taste perception. The color is synonymous with nature and health as countless vegetables and plants are colored green and contain high ORAC ratings.
The color green lends a sour effect of taste perception. The color is synonymous with nature and health as countless vegetables and plants are colored green and contain high ORAC ratings.