Natural Red Food Coloring
Natural red food coloring can be achieved by several different ingredient sources. Note the lighter hue that natures version provides. In contrast to the certified food additive FDC Red 40, the color is characterized by pink tones. Natural red food coloring is the most sought after of the primary four due to the appeal of sweet tastes that is common of red fruit.
The color red lends to a sweetness effect in the taste perception of food and beverages. Strawberries, cherries and apples are three fruits which help contribute to the perceived flavor of a food item with a red shade hue.
The following graph details this phenomena:
The following graph details this phenomena:
