Natural Food Coloring Sources

Natural food coloring is derived from three major categories- agricultural, mineral and biological sources.
Agricultural
Agricultural
- Vegetable- [beta]-Carotene, Dehydrated beets, Carrot Oil, Paprika, Tomato lycopene
- Fruit- Grape skin
- Seed- Annatto Extract
- Herb- Turmeric
- Flower- Saffron
- Agronomic- Caramel color
Mineral
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