Natural Food Coloring Sources

Natural food coloring is derived from three major categories- agricultural, mineral and biological sources.

Agricultural

• Vegetable- [beta]-Carotene, Dehydrated beets, Carrot Oil, Paprika, Tomato lycopene
• Fruit- Grape skin
• Seed- Annatto Extract
• Herb- Turmeric
• Flower- Saffron
• Agronomic- Caramel color

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Mineral

• Titanium dioxide

Biological

•  Cochineal extract